Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take Spinach
  2. Get Paste - place in food processor
  3. Take Medium Red Onion (in food processor)
  4. Get Garlic Cloves (in food processor)
  5. Make ready " piece ginger peeled (in food processor)
  6. Make ready Mustard Oil (in food processor)
  7. Make ready Chilli (de seeded if you wish) (in food processor)
  8. Get Spice Mix
  9. Get Ground Corriander
  10. Prepare Ground Cumin
  11. Prepare Garam Masala
  12. Make ready Tumeric Powder
  13. Get Cardamom Pods
  14. Make ready Whole Cloves
  15. Make ready Whole Star Anise
  16. Take Cayenne Pepper
  17. Get Mustard Seeds
  18. Prepare Fenugreek Seeds
  19. Make ready Others
  20. Make ready Chickpeas
  21. Make ready Small Can Coconut Cream (Approx 1 Cup)
  22. Get Vegetable Stock
  23. Prepare Water
  24. Make ready Salt & Pepper
  25. Prepare Produce
  26. Make ready Medium Potatoes (Approx 500gms) Cut into chunks
  27. Make ready Mushrooms (Cut into quarters)
  28. Make ready Cherry tomatoes (or tomato cut into chunks)
Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap this up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!