Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Get Spinach
  2. Prepare Paste - place in food processor
  3. Prepare Medium Red Onion (in food processor)
  4. Take Garlic Cloves (in food processor)
  5. Take " piece ginger peeled (in food processor)
  6. Make ready Mustard Oil (in food processor)
  7. Prepare Chilli (de seeded if you wish) (in food processor)
  8. Make ready Spice Mix
  9. Make ready Ground Corriander
  10. Get Ground Cumin
  11. Make ready Garam Masala
  12. Prepare Tumeric Powder
  13. Take Cardamom Pods
  14. Make ready Whole Cloves
  15. Get Whole Star Anise
  16. Take Cayenne Pepper
  17. Make ready Mustard Seeds
  18. Take Fenugreek Seeds
  19. Take Others
  20. Get Chickpeas
  21. Make ready Small Can Coconut Cream (Approx 1 Cup)
  22. Get Vegetable Stock
  23. Make ready Water
  24. Take Salt & Pepper
  25. Get Produce
  26. Get Medium Potatoes (Approx 500gms) Cut into chunks
  27. Get Mushrooms (Cut into quarters)
  28. Take Cherry tomatoes (or tomato cut into chunks)
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that is going to wrap it up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!