Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ke kabab (potato kabab) vegan π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo ke kabab (Potato Kabab) Vegan π is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan π is something which I’ve loved my whole life.
Aloo k Kabab are another kind of Kabab which is made of potatoes, try this simple Aloo k Kabab recipe in Urdu. Aloo k kabab Unique Recipe Crispy or tasty kebab ka secret Potato Cutlet Unique Kabab Special Restaurant Style Taste at Home aloo ki tikki Potato kabab. Aloo k kabab Unique Recipe Crispy or tasty kebab ka secret Potato Cutlet Unique Kabab Special Restaurant Style Taste at Home aloo ki tikki Potato kabab Recipe Easy Unique Kabab Banane ka Aasan Tarika aalu ke Kabab Recipes Urdu in Hindi Potato Kabab Recipe Delicious aloo kabab very.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ke kabab (potato kabab) vegan π using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan π:
- Get white potatoes
- Take large onion very finely chopped
- Get fresh coriander chopped
- Make ready Mint chopped
- Get green chilli chopped
- Make ready Spring onion chopped
- Get lemon juice
- Prepare salt
- Make ready red chilli powder
- Make ready red chilli flakes
- Take coriander powder
- Take cumin powder
- Take Chaat masala (optional)
- Get bread without corner make a breadcrumbs in chopper or food processor
- Take All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys. Air Fryer Dahi ke Kabab - Baked. Remove the air fryer basket and spray some.
Instructions to make Aloo ke kabab (Potato Kabab) Vegan π:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πEnjoy !!!
- β Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
Then in a pan, add potatoes, green masala, cumin, fennel seeds, black pepper and salt in it to cook. Then turn of mince flame and let it cool to room temperature and then mix it with potato mixture properly. Comments posted by users for Potato and Mince Kebabs (Aloo Keema Kabab) recipe AlOO Chicken Cutlets Easy Or Crispy /homemade chicken cutlets recipe, potato and chicken cutles, crispy chicken cutlets recipe, cutlets recipe in hindi, cutlets recipe in urdu, chicken cutlets recipe ΰ€ΰ€Ύΰ€²ΰ₯ ΰ€ΰ€¨ΰ₯ ΰ€ΰ₯ ΰ€ΰ€¬ΰ€Ύΰ€¬ - Kale Chane Ke Kabab - How to make Channa Cutlets - Channa Kabab. The aloo kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! Find many exciting veg. kabab recipes at Heat the oil in a kadhai, and deep-fry the kababs till they turns golden-brown from all the sides.
So that is going to wrap it up for this special food aloo ke kabab (potato kabab) vegan π recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
