Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chick medicinal soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chick medicinal soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chick medicinal soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chick medicinal soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chick medicinal soup:
- Get ginger
- Prepare Green leek union
- Make ready Garlic
- Make ready Carrot
- Make ready Corn
- Prepare Shallots
- Prepare Black pepper powder
- Prepare Salt
- Make ready 250g of chicken (shredded with food processor)
- Prepare 1 egg
Instructions to make Chick medicinal soup:
- For chicken meatball: prepare the chicken and egg, put salt, garlic powder and black pepper. Mix it well and create into a small ball and put inside hot wok. Cooked around 5 minutes and take it out. Seperate the brooth
- Cook carrot and ginger with the brooth inside, using hot wok cook with medium high heat for 5 minutes.
- After that, put sausage, green leek union, corn, garlic and shallots. Cook with medium high heat for 10 minutes
- Put chicken meatball and pour the brooth. Add some salt and pepper. Cook for 20 minutes.
So that is going to wrap this up for this special food chick medicinal soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
