Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, maple pecan coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Maple Pecan Coleslaw is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Make ready pecans
  2. Get maple syrup
  3. Prepare white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Make ready carrot (about 3 medium), grated - use the processor!
  5. Take green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Prepare mayonnaise
  7. Get buttermilk
  8. Take white pepper
Instructions to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

So that is going to wrap this up for this special food maple pecan coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!