Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple pecan coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Maple Pecan Coleslaw is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Maple Pecan Coleslaw is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maple Pecan Coleslaw:
- Get pecans
- Get maple syrup
- Take white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Make ready carrot (about 3 medium), grated - use the processor!
- Make ready green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- Get mayonnaise
- Take buttermilk
- Get white pepper
Instructions to make Maple Pecan Coleslaw:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
So that is going to wrap this up for this exceptional food maple pecan coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!