Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread baked oatmeal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana Bread Baked Oatmeal is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Bread Baked Oatmeal is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread baked oatmeal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Baked Oatmeal:
- Make ready bananas (I used ones that had gone very ripe then froze and defrosted them)
- Prepare applesauce
- Prepare eggs
- Make ready natural fat free yogurt
- Take vanilla extract
- Take oats (old fashioned, whizzed until fine in a food processor)
- Prepare salt
- Get baking soda
- Prepare baking powder
- Get stevia granules (sweetener)
Steps to make Banana Bread Baked Oatmeal:
- Spray two medium loaf tins (this recipe makes two banana breads, but you can slice one of them when cold and wrap the pieces in plastic wrap then freeze for another time)
- Mash the bananas in a large bowl, then mix in the other wet ingredients
- Add the dry ingredients and mix well
- Pour into two loaf tins and bake in centre of oven at 374F/ 180 C for 55 minutes - an hour
- Let them cool for 15 minutes in the time before attempting to remove them, then cool on a wire rack
So that is going to wrap it up for this special food banana bread baked oatmeal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
