Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍲kheer🍲 (rice pudding). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍲Kheer🍲 (rice pudding) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 🍲Kheer🍲 (rice pudding) is something that I’ve loved my entire life.
It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Get 1.5 ltr Milk
- Take 3/4 cup (150 g) Basmati or Small grain rice
- Get 3/4 cup (150 g) Sugar or to taste
- Get 1/2 tsp Cardamom powder
- Take 12-15 almond
- Get 10 pistachio
- Prepare 2 pinch saffron
- Take Extra nuts, raisins and saffron for garnishing (optional)
Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you're dairy-free or vegan, full-fat canned coconut milk works as a great. Preparation method Rinse rice in cold water, until the water runs clear.
Steps to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc.
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