Kontosouvli by Katina
Kontosouvli by Katina

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kontosouvli by katina. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kontosouvli by Katina is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kontosouvli by Katina is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kontosouvli by katina using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kontosouvli by Katina:
  1. Make ready pork (shoulder, cut into large pieces)
  2. Get garlic blended in a food processor with 1-2 tbsp oil
  3. Get oregano
  4. Get pepper, green
  5. Make ready medium-sized onion
  6. Get mustard
  7. Make ready salt, pepper
  8. Prepare little water
Steps to make Kontosouvli by Katina:
  1. Place the pieces of meat in a bowl (large enough to be able to mix them when you add the marinade).
  2. Add 2-3 generous pinches of salt and pepper (depending on how spicy you want it to be).
  3. Add a pinch of oregano.
  4. Blend all the ingredients in a food processor (you don't have to purée to a paste, you can leave some small pieces so you can feel them in your mouth).
  5. Marinate the meat in this mixture, mixing well so that it is evenly distributed.
  6. Set the meat aside to absorb the marinade (if you have time, overnight, if not, at least for 3 hours).
  7. Pass each piece on the spit. Don't push them too tight together (check out the alternative suggestion in the tips).
  8. Start a good fire with plenty of coals. You will need to add more before the first turn into embers so that the fire is going strong for at least four hours. Spread them so that they cover the length of the meat on the spit. Start when the embers are burning hot.
  9. Place the kontosouvli on the topmost setting of the rotisserie (so that the meat is slowly roasted and stays tender and juicy) and roast while it turns continuously (I hope that you have a motor rotisserie, in any other case, you will need a lot of strength and courage) for four full hours.
  10. From time to time, brush with a dressing of oil and lemon.
  11. When it is ready, just cut off the quantity that you serve on your plate each time and leave the rest on the spit very high on the rotisserie or covered with greaseproof paper (aluminum foil is not the best choice…). So, in a feast that lasts for hours, anyone who can make it to the end will always have a hot meze.

So that is going to wrap it up with this exceptional food kontosouvli by katina recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!