Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, orange rusks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orange rusks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Orange rusks is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have orange rusks using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange rusks:
- Get natural orange juice (250 ml used to measure the rest of the ingredients with)
- Get oil (I use olive oil! If you want it lighter, you can use half a cup olive oil and half a cup of any other oil, e.g. sunflower oil or just some kind of any other oil! It's up to you…)
- Get sugar (I usually use white sugar, if you want you can use any other kind of sugar with coarser granules, just pass it though a food processor so that it gets as fine as white sugar)
- Get About 1 packet of self-rising flour (500 g)
Steps to make Orange rusks:
- Place the orange juice, sugar and oil in a bowl and mix until the sugar dissolves.
- Then add the flour and start mixing by hand! (It might need more flour, you will see as you go!) When it no longer sticks to your hand it is ready! But the dough should be a bit firm (a little as it happens with all the rusks!)
- Take the dough and divide it into two halves.
- Form two sticks and place them in a baking tray lined with greaseprof paper.
- Using a knife cut into slices (but not all the way through to the bottom).
- Place in the oven at 180°C until they get golden brown! When they do, break them into slices and use the fan in the oven to dry them a little (5 to 10 minutes in my oven, you should check how long it takes in yours)!
So that’s going to wrap this up for this special food orange rusks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!