Pork and Chorizo burger with Brie and Bacon
Pork and Chorizo burger with Brie and Bacon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
  1. Take - Burgers –
  2. Get pork mince
  3. Get chorizo (chopped into super small pieces, or put in a food processor)
  4. Take red onion minced
  5. Get garlic minced
  6. Prepare cayenne pepper
  7. Take salt
  8. Prepare pepper (if wanted!)
  9. Take egg
  10. Prepare - The Extras! –
  11. Get unsmoked streaky bacon
  12. Take brie cheese
  13. Get brioche buns
  14. Prepare lettus
  15. Take large beefsteak tomato
  16. Prepare avocado
Steps to make Pork and Chorizo burger with Brie and Bacon:
  1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
  2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
  3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
  4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
  5. Slice up the tomato, avocado and lettuce.
  6. When the burgers are ready and the bacon is done, begin to assemble!
  7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

So that is going to wrap this up with this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!