Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade granola - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Granola - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Granola - vegan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Granola - vegan:
- Get walnut pieces
- Make ready almonds, flaked or whole
- Prepare almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take rolled oats
- Get buckwheat flakes
- Prepare pumpkin seeds
- Take sunflower seeds
- Get shelled hemp seeds
- Take cacao nibs
- Make ready shredded coconut
- Make ready cinnamon
- Make ready Generous pinch of salt
- Take maple syrup
- Get coconut oil, melted
- Prepare vanilla extract
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
So that’s going to wrap this up with this special food homemade granola - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
