Chicken and Tomato Gyoza
Chicken and Tomato Gyoza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and tomato gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Tomato Gyoza is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Tomato Gyoza is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tomato Gyoza:
  1. Take 50 sheets(280g) gyoza wrappers
  2. Make ready 500 g minced chicken
  3. Make ready 2 tomatoes
  4. Make ready 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
  5. Prepare 1.5 tbsp sake or white wine
  6. Make ready 1 tsp salt
  7. Prepare 2 tbsp olive oil
  8. Take white pepper
  9. Make ready 2 tbsp cooking oil (sunflower, rapseed, etc.)
  10. Take 150 ml water
  11. Take fresh basil
Instructions to make Chicken and Tomato Gyoza:
  1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
  2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
  3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
  4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
  6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.

So that’s going to wrap this up with this exceptional food chicken and tomato gyoza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!