My Nana's Keema Curry
My Nana's Keema Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my nana's keema curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Nana's Keema Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Nana's Keema Curry:
  1. Make ready minced beef meat, I used 5% fat lean,
  2. Get large onions, chopped finely,
  3. Take green chilli, sliced, seeds left in (according to taste),
  4. Make ready tomato pureé paste,
  5. Make ready corriander leaves, if not using fresh use 1tsp powder,
  6. Get garlic,
  7. Take ginger,
  8. Make ready tumeric,
  9. Prepare cumin,
  10. Prepare chilli powder,
  11. Take cooking oil,
  12. Make ready Salt to season,
  13. Prepare water
  14. Make ready Garnish:
  15. Make ready Additional corriander
  16. Make ready Equipment Needed:
  17. Get food processor or blender
  18. Take Serving Suggestions:
  19. Take Naan or chapati bread,
  20. Prepare Basmati or pilau rice,
  21. Make ready Dhaal or Bombay potatoes
Steps to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

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