My Nana's Keema Curry
My Nana's Keema Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my nana's keema curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Nana's Keema Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:
  1. Make ready minced beef meat, I used 5% fat lean,
  2. Make ready large onions, chopped finely,
  3. Take green chilli, sliced, seeds left in (according to taste),
  4. Get tomato pureé paste,
  5. Get corriander leaves, if not using fresh use 1tsp powder,
  6. Take garlic,
  7. Get ginger,
  8. Prepare tumeric,
  9. Get cumin,
  10. Take chilli powder,
  11. Prepare cooking oil,
  12. Prepare Salt to season,
  13. Get water
  14. Get Garnish:
  15. Prepare Additional corriander
  16. Take Equipment Needed:
  17. Take food processor or blender
  18. Get Serving Suggestions:
  19. Prepare Naan or chapati bread,
  20. Get Basmati or pilau rice,
  21. Make ready Dhaal or Bombay potatoes
Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that is going to wrap it up for this special food my nana's keema curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!