Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keema puff pastry: (minced beef puff pastry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Prepare 🌻for Puff Pastry Sheets:
- Take 2 cups All Purpose flour
- Take 2 Tbsp Butter
- Get 400 g Butter
- Get 1/2 tsp Salt
- Take 2 Tbsp Lime Juice
- Get Water as required
- Prepare 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Get 1 Onion chopped
- Make ready 2 Green chillies chopped
- Get 1 tsp Ginger Garlic
- Make ready 1 tsp Chilli Powder
- Make ready to taste Salt
- Get 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
So that is going to wrap it up for this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
