Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Get white fish fillet (just the meat). I use batang/mackerel fish
  2. Make ready oil
  3. Get bayleaf
  4. Prepare lime leaves, remove the stem, finely sliced
  5. Take tamarind paste (asam jawa)
  6. Make ready lemongrass, just the white part, very finely sliced
  7. Prepare fresh grated coconut
  8. Make ready brown sugar
  9. Get salt
  10. Make ready pepper
  11. Take Spices Paste (put all these ingredients in food processor)
  12. Make ready big red chillies
  13. Prepare ginger
  14. Make ready shallots
  15. Prepare garlics
  16. Take turmeric, grilled in the stove fire first
  17. Prepare candlenuts, toast without oil in a pan to brown it first
  18. Take Sticks For The Satay
  19. Make ready lemongrass, peel the outer layer and gently pound the white parts
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that’s going to wrap this up with this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!