Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scotch egg curry : (nargisi kofta curry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Make ready 🌻For the Koftas: 8 large eggs
  2. Make ready ground lamb mince / beef mince
  3. Prepare medium sized onion (chopped very fine)
  4. Get garlic chopped very fine
  5. Prepare Turmeric powder
  6. Make ready red chili powder
  7. Prepare garam masala powder
  8. Get Salt
  9. Prepare rice flour
  10. Take vegetable
  11. Get cooking oil for deep frying
  12. Prepare 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Make ready medium onions (chopped fine)
  14. Make ready garlic & ginger paste
  15. Prepare medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Get coriander powder
  17. Get cumin powder
  18. Prepare turmeric powder
  19. Take red chili powder
  20. Make ready garam masala powder
  21. Get Salt
  22. Take fresh yogurt
  23. Prepare water
  24. Take Garnish: fresh coriander leaves (chopped)
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

So that is going to wrap it up with this special food scotch egg curry : (nargisi kofta curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!