Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pear and walnut cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pear and Walnut Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pear and Walnut Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Walnut Cake:
- Get whole pears
- Make ready softened butter
- Get brown sugar
- Take ground walnuts (can be blitzed in food processor)
- Make ready plain flour
- Prepare baking powder
- Take eggs
- Get vanilla paste
- Make ready salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that is going to wrap it up with this exceptional food pear and walnut cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
