Oreos and Mint Chip Cheesecake Mousse:
Oreos and Mint Chip Cheesecake Mousse:

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oreos and mint chip cheesecake mousse:. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oreos and Mint Chip Cheesecake Mousse: is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::
  1. Get 🌻For Base:
  2. Take regular Oreos, finely crushed in a food processor
  3. Prepare butter, melted
  4. Prepare 🌻For Mousse:
  5. Get cold water
  6. Get gelatin powder
  7. Take heavy cream
  8. Prepare cream cheese, softened
  9. Get Green food coloring
  10. Get mint extract Or peppermint extract
  11. Get powdered sugar, divided
  12. Prepare 🌻For Topping:
  13. Make ready good quality semi-sweet chocolate, finely chopped or more to taste
  14. Take Whipped cream
  15. Take mint leaves,
  16. Take mini Oreos and finely chopped chocolate for garnish
Steps to make Oreos and Mint Chip Cheesecake Mousse::
  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
  2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
  3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
  4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

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