Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bone-in prime rib with red chard, and mini golden potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bone-in Prime rib with red chard, and mini golden potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bone-in Prime rib with red chard, and mini golden potatoes is something that I’ve loved my entire life.

Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a delicious prime rib with the bone in on a Traeger. A classic bone-in Prime Rib Roast is the ultimate special occasion recipe. This juicy, tender, and deliciously cooked prime rib pairs perfectly with the flavorful garlicky crust and the rich au jus sauce. #primerib #roast.

To begin with this particular recipe, we have to first prepare a few components. You can have bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Make ready Bone in Ribeye
  2. Prepare golden mini potatoes, fingerlings are just as creamy
  3. Prepare red shard, rainbow or swiss will work as well
  4. Prepare garlic
  5. Make ready mushrooms. i prefer creminis
  6. Prepare plus 4 tbs of butter softened
  7. Prepare Extra virgin olive oil
  8. Prepare kosher salt
  9. Take fresh cracked black pepper
  10. Take heres what your going to need pan wise
  11. Take large saute pans
  12. Take deep roasting pan with wire rack
  13. Take medium sized pot
  14. Take large mixing bowl
  15. Take food processor
  16. Take Rosemary
  17. Prepare Thyme

Served with some twice baked potatoes and green beans. The standing prime rib roast is a classic Christmas favorite and makes a striking centerpiece on the holiday table. We roast our potatoes right in the Bone-in meat makes the meat around the bones extra-tender and juicy. When you order the roast from your butcher, ask for a "standing rib roast.

Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

To carve, use a sharp knife to carefully slice down the bones to remove. Carve thin or thick slices of beef, as Mushroom Jus. Include some context in the title (including the name of the food, not just the type of meal e.g. lunch). Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or "Antipasto with parma ham, olives, gruyere cheese, and breadsticks").

So that is going to wrap it up for this special food bone-in prime rib with red chard, and mini golden potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!