Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Prepare 1/2 cup semolina
- Take 1 cup jaggery or brown sugar
- Prepare 3 cup water
- Prepare 2-3 tblsp ghee,oil or unsalted butter
- Make ready 1/2 tsp cardamom powder
- Get Almonds and pistachio for garnishing(optional)
Instructions to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
So that is going to wrap this up for this exceptional food 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
