Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Make ready Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Marinade (mix well in a bowl);
  3. Get Soy Sauce
  4. Prepare Rice Vinegar
  5. Take Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Make ready Rice Vinegar
  8. Make ready water
  9. Make ready Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Get Hot Bean Paste (also called Chilli Bean Paste)
  11. Get Soy Sauce
  12. Prepare Palm Sugar
  13. Make ready Sesame Oil
  14. Make ready Frying;
  15. Get Garlic (finely chopped)
  16. Prepare Ginger (finely chopped)
  17. Get Szechuan Peppercorn
  18. Prepare Dried Chillies (halved, soak in warm water)
  19. Make ready Peanuts (finely grounded in a food processor)
  20. Take Cooking Oil (for stir frying)
  21. Get Cooking Oil (for sauce)
  22. Get Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!