Student Meal: Butter Chicken - Murgh Makhani (simplified)
Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, student meal: butter chicken - murgh makhani (simplified). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. Get Chicken Meat (cut into pieces)
  2. Get [Garlic Ginger Paste] - ground in a food processor
  3. Make ready Garlic
  4. Get Ginger
  5. Take Green Chillies
  6. Make ready [Marinade]
  7. Prepare Garlic Ginger Paste (see above)
  8. Take Yogurt
  9. Take Garam Masala
  10. Make ready Salt
  11. Get [Butter Sauce]
  12. Prepare Butter
  13. Take Garlic Ginger Paste [see above]
  14. Prepare Garam Masala
  15. Prepare Chilli Powder or Paprika
  16. Take Tomato Paste
  17. Get Cream (Heavy, Double or Whip)
  18. Prepare Honey
  19. Get Stock
  20. Get Salt to taste
Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
  2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
  3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
  4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

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