Basic Tender, Juicy Meatballs
Basic Tender, Juicy Meatballs

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic tender, juicy meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Tender, Juicy Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Basic Tender, Juicy Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook basic tender, juicy meatballs using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Tender, Juicy Meatballs:
  1. Take lean ground beef
  2. Prepare ground pork
  3. Get cream, any kind you have, heavy or light or half and half
  4. Make ready fresh white soft bread crumbs ( about 2 slices pulsed in food processor )
  5. Make ready egg yolks
  6. Prepare minced cloves of garlic
  7. Take finely chopped small onion
  8. Make ready salt
  9. Get black pepper
  10. Prepare italian seasoning
  11. Get grated romano or parmesan cheese
  12. Take hot sauce, such as franks brand
  13. Get unsalted butter
  14. Get olive oil
  15. Prepare beef broth
Instructions to make Basic Tender, Juicy Meatballs:
  1. In a in a medium skillet add butter and olive oil and cook onion and garlic gently until soft but not brown. Cool to room temperature.
  2. whisk cream and egg yolks in bowl, add fresh bread crumbs and let sit while finishing the rest of the recipe.
  3. In a large bowl, add beef, pork, cooled onion/garlic mixture, salt, pepper, italian seasoning, romano cheese, hot sauce and finally soaked bread crumb mixture with any extra liquid not absorbed. Gently mix until all is well combined. Chill an hour or more for easy meatball forming.
  4. Preheat oven to 425.Spray a rimmed baking sheet with non stick spray.
  5. Form meat mixture into 1 to 1 1/2 inch balls, lay in single layer on baking sheet. Pour warmed broth around them, cover loosely with foil. Bake 18 to 25 minutes just until cooked through..
  6. They are now ready to use in any recipe you want meatballs in. With pasta and marinara or alfreado sauce. In sandwiches, subs, pizzas, quesadillas and wraps. Even in omelettes. They freeze great. Freeze individually and then pack in a freezer bag to always have them on hand!

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