Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, julie’s spicy meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Julie’s Spicy Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Julie’s Spicy Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie’s Spicy Meatballs:
  1. Make ready lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. Prepare sweet onion, finely chopped (food processor works nicely)
  3. Prepare hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. Get raw egg, for binding
  5. Make ready Italian style breadcrumbs
  6. Get garlic, finely chopped
  7. Get grated Parmesan cheese
  8. Take basil leaves, chopped
  9. Make ready dried parsley or a bunch of fresh chopped parsley
  10. Take Salt,
  11. Prepare Black pepper,
  12. Make ready milk
  13. Take flour, for coating meatballs
Steps to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

So that’s going to wrap it up for this exceptional food julie’s spicy meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!