Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta and meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serve pasta with a healthy scoop of meatballs and sauce. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs.
Pasta and meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta and meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta and meatballs using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and meatballs:
- Prepare meatball
- Make ready onion finely chop 1/3 and roughly chop the other 2/3 and set aside for sauce
- Prepare ground beef or whatever meat you're using
- Get white bread made into breadcrumbs in a food processor or use a crust of bread and grate it
- Make ready salt
- Get ground black pepper
- Prepare egg
- Take herb or spice of choice, I used basil and oregano. your spices/herbs should total 1 tblsp, be careful and use less if you're using chilli powder - 1 tsp is enough
- Make ready basic tomato sauce
- Make ready extra virgin olive oil
- Prepare onion roughly chopped (saved from making meatballs)
- Get garlic finely chopped or pressed
- Make ready chopped canned tomatoes in juice or use fresh tomatoes chopped sprinkled with the salt and sugar and left to sit and ooze their juices for about half an hour (skins will come off during cooking so if you don't want them you can skim them off at that point
- Take water to add during cooking to keep the sauce loose and ensure it does not burn, it will evaporate during the cooking process
- Get salt
- Take granulated sugar
- Take ground black pepper
- Take basil & oregano or a herb/spice to complement those you have used in the meatball
- Make ready red wine (optional) i used Chianti to keep this dish Italian
Pasta With Meatballs And Mustard Sauce, The Other Meatballs And Spaghetti, Italian Baked Meatballs In Marinara Sauce. Pasta with Meatballs and Mustard Sauce Madeleine Cocina. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!) Spaghetti and Meatballs is a favorite in our household.
Steps to make Pasta and meatballs:
- Heat oven to 200º
- Put all of the ingredients into a bowl and mix thoroughly. I'm making a tomato sauce so any herb or spice can be used. You can also change the meat - try pork mince with a touch of cinnamon and 2 tablespoons of apple sauce or lamb mince with 1 tablespoon of ketchup and 1 tablespoon mint jelly.
- With wet hands to stop the meat sticking, form 16 balls, the size of a golf ball
- Line a baking tray with greaseproof paper and evenly space the meatballs. As they cook the fat will run off the paper to the tray underneath and the balls will not sit in fat
- Put tray in centre of oven and bake for 30 minutes
- Now to make the tomato sauce
- Put the oil into a saute pan and warm through, add the onions and gently fry until they become transparent
- Add the garlic and stir it in for about a minute - You want to allow the oils to come out of the garlic and flavour the dish, but you do NOT want it to burn
- Now add the tomatoes and bring it up to a fast simmer over a low heat - stir regularly and add water in to stop the sauce thickening too much and also to stop it from burning
- Add all of the seasonings - salt, pepper, sugar, herbs/spices and stir in. Allow the sauce a few minutes to simmer then add the wine if you're using it, otherwise keep simmering and adding the water for another 10 minutes
- At this point you have a basic tomato sauce, I'm going to blend mine into a puree, but you can leave it chunky and add in thick cut vegetables during the simmering time such as courgette and red pepper. Or if you like just a nice rustic sauce to serve with your pasta then whilst cooking the onion add chunks of chorizo and lardons (chunks of bacon) then vegetables at the simmering stage
- Choose your pasta - I prefer spaghetti but the children like fusilli - you can use any pasta of your choice
- Drain your cooked pasta and either pour in the sauce and set it over a low heat to allow the pasta to absorb the liquids from the sauce and add the meatballs whilst stirring gently to ensure there is no sticking or pile up your pasta, arrange your meatballs and pour over the sauce
- It's even better with a little fresh grated parmesan cheese either on the top of the dish or stirred into the plain pasta before serving
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Meatballs made with all beef have a darker meatier color and a more beefy flavor, they Everyone has their preferences for pasta, and whether you serve these meatballs with tagliatelle, penne or.
So that is going to wrap this up for this special food pasta and meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
