Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken omurice - the old classic japanese comfort meal, chicken kitchup rice with omlette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sprinkle with salt and pepper to taste. Stir in cooked rice and remaining ketchup mixture. Omurice (Japanese Rice Omelette) Omurice is a classic westernized-Japanese comfort food often seen in Asian diners and cafes.
Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken omurice - the old classic japanese comfort meal, chicken kitchup rice with omlette using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette:
- Make ready 2 cup rice
- Make ready chicken breast, tigh either works
- Get 1 big onion
- Prepare Salt & pepper
- Prepare Ketchup
- Take 20 g Unsalted butter
- Get 1 clove garlic (if you like)
- Get Omlette per person
- Make ready 2 eggs
- Take 1 tablespoon milk
He cooks his rice in chicken stock and flavors it with onions, chicken, spicy homemade ketchup,. Omurice or Japanese Omelette Rice is a classic dish featuring rice cooked together with chicken, peas, ketchup, and topped with an omelette. You can call it a kids' version of comfort food. When there is leftover rice, it's a perfect single plate meal to prepare the next day.
Steps to make Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette:
- Chop onion and stir fry, with diced chicken.
- Add rice, I often use leftover rice from a day before, and add butter. This is brown rice and coloured a bit brown before add ketchup
- Add ketchup, salt and pepper as you like
- Mix eggs and milk to make omlette. Important to make it half cooked inside and very soft, and you open up when eating.
The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. Omurice, the classic Japanese comfort food of rice wrapped in omelette.
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