Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Get 8 bunches spinach (palak finely chopped)
- Take 1 bunch fenugreek leaves (methi finely chopped)
- Prepare 4 onions medium (sliced)
- Get 2 tblsp ginger & garlic paste
- Prepare 1 & 1/2 kg chicken
- Take 1 cup oil or ghee
- Take 4 tomatoes (chopped)
- Make ready 1 tsp turmeric
- Get 1 &1/2 tsp red chilli powder
- Prepare 2 tsp salt or to taste
- Prepare 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Prepare 4 black cardamom 1 tsp black pepper corn
- Prepare 1 cup fresh coriander 4 green chilli
- Prepare 1 tblsp garam masala powder
Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
So that is going to wrap this up for this exceptional food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
