Tofudon (tofu rice bowl)
Tofudon (tofu rice bowl)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofudon (tofu rice bowl). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofudon (tofu rice bowl) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tofudon (tofu rice bowl) is something which I have loved my entire life.

Whisk the soy sauce, agave, and ginger together in a medium sized bowl. While the tofu is soaking, heat up the sesame oil over medium heat and lightly cook the garlic. Rinse the rice in cold water, flush to a colander.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofudon (tofu rice bowl):
  1. Take 1/2 brown onion, finely sliced
  2. Take 3 tablespoon vegetable oil (any cooking oil)
  3. Take 5 tablespoons water
  4. Get 2 tablespoons soba noodle sauce or 1/4 teaspoon dash powder
  5. Make ready 2 tablespoons light soya sauce
  6. Get 2 tablespoons mirin
  7. Take 1 1/2 tablespoons white sugar (caster or granulated)
  8. Make ready 1/2 packet, tofu of choice (silken, medium or firm), sliced or cubed
  9. Get 3 eggs beaten (use more or less depending on preference)
  10. Make ready Garnish:
  11. Prepare 1/2 spring onions, finely sliced
  12. Get Sprinkle black or white sesame seeds (optional)

Rice is a great case in point - if you always cook the same rice dish, mix it up by trying a creamy risotto. There's also arancini, paella, kedgeree, sushi rice, wild rice, jasmine rice… so many amazing dishes to choose from! Sprinkle a pinch of salt and the cornstarch, a little bit at a time, over the tofu and toss until all of the tofu is coated. While the tofu and broccoli are roasting, cook the rice.

Instructions to make Tofudon (tofu rice bowl):
  1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent.
  2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water).
  3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu.
  4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference.
  5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot.

Also, make the sauce by blending everything in a blender or food processor. Serve tofu and broccoli with rice and a good drizzle of peanut sauce. Place tofu in a shallow plate, cover with a paper towel. Place a heavy pan or pot over the tofu to press the water out. Start cooking your rice and prepping your vegetables and sauces.

So that’s going to wrap it up for this exceptional food tofudon (tofu rice bowl) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!