Tofudon (tofu rice bowl)
Tofudon (tofu rice bowl)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofudon (tofu rice bowl). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofudon (tofu rice bowl) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofudon (tofu rice bowl) is something that I’ve loved my whole life.

Or you can also use it as a great healthy protein-rich base and mash and mix it with other ingredients like in a tofu scramble. This Crispy Tofu Rice Bowl is nourishing, vibrant and will make you feel like a total goddess. Teriyaki Tofu Rice Bowl Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness.

To get started with this recipe, we must prepare a few components. You can have tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofudon (tofu rice bowl):
  1. Make ready 1/2 brown onion, finely sliced
  2. Take 3 tablespoon vegetable oil (any cooking oil)
  3. Take 5 tablespoons water
  4. Make ready 2 tablespoons soba noodle sauce or 1/4 teaspoon dash powder
  5. Prepare 2 tablespoons light soya sauce
  6. Take 2 tablespoons mirin
  7. Prepare 1 1/2 tablespoons white sugar (caster or granulated)
  8. Prepare 1/2 packet, tofu of choice (silken, medium or firm), sliced or cubed
  9. Prepare 3 eggs beaten (use more or less depending on preference)
  10. Get Garnish:
  11. Make ready 1/2 spring onions, finely sliced
  12. Take Sprinkle black or white sesame seeds (optional)

This is the tofu bowl you've been waiting for. Sprinkle a pinch of salt and the cornstarch, a little bit at a time, over the tofu and toss until all of the tofu is coated. These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top.

Instructions to make Tofudon (tofu rice bowl):
  1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent.
  2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water).
  3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu.
  4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference.
  5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot.

I created this dish based on a crispy chicken rice bowl recipe that I explored in a meal service kit, and after tons of messages asking me for more vegan friendly stuff, I used it on tofu. In this recipe you get a sweet and spicy glaze, an excellent sautéed bok choy recipe and a foolproof way to crisp up tofu using cornstarch. Cook the rice according to the package directions. Season the tofu with ½ teaspoon salt. Make a small well in the center of each and nestle a poached egg inside.

So that’s going to wrap this up with this special food tofudon (tofu rice bowl) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!