Tofudon (tofu rice bowl)
Tofudon (tofu rice bowl)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofudon (tofu rice bowl). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofudon (tofu rice bowl) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tofudon (tofu rice bowl) is something which I have loved my whole life.

Made with organic extra-firm tofu, fresh zucchini noodles, shredded carrots, creamy avocado, and delicious Mahatma® Rice, these bowls are perfectly light and filling at the same time. They truly are the perfect weeknight dinner recipe! Tofu Rice Bowl Recipe Recipes By Tummy Trip Properly cooked, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu, bell pepper and notes of orange just irresistible.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofudon (tofu rice bowl):
  1. Prepare 1/2 brown onion, finely sliced
  2. Get 3 tablespoon vegetable oil (any cooking oil)
  3. Make ready 5 tablespoons water
  4. Take 2 tablespoons soba noodle sauce or 1/4 teaspoon dash powder
  5. Take 2 tablespoons light soya sauce
  6. Get 2 tablespoons mirin
  7. Prepare 1 1/2 tablespoons white sugar (caster or granulated)
  8. Prepare 1/2 packet, tofu of choice (silken, medium or firm), sliced or cubed
  9. Get 3 eggs beaten (use more or less depending on preference)
  10. Take Garnish:
  11. Prepare 1/2 spring onions, finely sliced
  12. Prepare Sprinkle black or white sesame seeds (optional)

Rice is a great case in point - if you always cook the same rice dish, mix it up by trying a creamy risotto. There's also arancini, paella, kedgeree, sushi rice, wild rice, jasmine rice… so many amazing dishes to choose from! Sprinkle a pinch of salt and the cornstarch, a little bit at a time, over the tofu and toss until all of the tofu is coated. These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver!

Steps to make Tofudon (tofu rice bowl):
  1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent.
  2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water).
  3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu.
  4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference.
  5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot.

Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. Deliciously seasoned Korean tofu rice bowl packed with a variety of vegetables and topped with a sweet, spicy, umami-flavored bibimbap sauce. With this recipe, you can air fry or oven bake your tofu! Unless you are making a vegan dessert or a tofu scramble you want the tofu to be crispy not soggy so we are using extra-firm block tofu which is what you'll want any rice bowl, stir-fry or other similar dishes. Block tofu is packed in water so you'll need to squeeze as much moisture as possible out of the tofu.

So that’s going to wrap it up for this special food tofudon (tofu rice bowl) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!