Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pudina jowar rotis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pudina Jowar Rotis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pudina Jowar Rotis is something that I have loved my entire life. They are fine and they look fantastic.
In this scrumptious Jowar roti, we have enhanced the jowar flour with onions, pudina and green chillies to improve not just the flavour but the texture too. #TeluguRecipe#ETVWin#PudinaRoti Taste the delicious Pudina Roti made with mint leaves, wheat flour, green chillies, and homely spices which sets out the. jolada rotti, jola rotti, jowar roti or bajra bhakri, is made from jola, jowar or bajra flour. jolada rotti is a i am big fan of jowar ki roti and i still remember those days when i use to live in hubli. these rotis. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. Jowar roti has a nice soft texture and even on cooling do not become hard or chewy.
To begin with this recipe, we have to prepare a few components. You can cook pudina jowar rotis using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Jowar Rotis:
- Get 2 cups Jowar flour
- Prepare 1 cup mint leaves
- Take 1 small onion finely chopped
- Prepare 1/2 tsp jeera powder
- Get to taste Salt
- Get as required Hot water
Masala Jowar Roti incorporates some vegetables into the roti, making it extra nutritious. Jowar is a perfectly traditional and homely roti that is both satiating and incredibly tasty. Jowar roti calories depend entirely on the type of jowar (sorghum) flour being used. Jowar roti is a type of Indian flatbread.
Steps to make Pudina Jowar Rotis:
- Take the ingredients and keep ready. Wash the mint leaves. Chop roughly.
- Now take the Jowar flour in a mixing bowl and add the chopped mint leaves, onion, salt and jeera powder
- Now pour hot water as per need and knead the flour to form a dough. Keep it covered for 10 minutes.
- Then make equal sized balls
- Now take a ziplock cover and apply little oil on it then place a ball of kneaded dough on it
- Carefully press with your hands by turning the cover and make roti.
- Heat a non-stick tawa and put the rolled roti on it. With a clean damp cloth press the Jowar roti. Cover and let it cook from one side. Then flip and cook it from the other side. If you wish you can put oil or make it without oil and while serving put butter or ghee on top.
- Serve hot with curry or sabji of your choice.
Jowar Roti is made from the jowar or jawari flour. For making it more tasty we have just added onion, chillies and few flavors. This roti is extremely healthy to eat and the best thing is that it goes very well. Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. Learn how to make/prepare Jowar Roti by following this easy recipe.
So that is going to wrap it up for this special food pudina jowar rotis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
