🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘
🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:
  1. Get 3 cups (375 g) All-purpose flour
  2. Get 1 tsp baking powder 1 cup Plain yogurt 2 tblsp oil 1tsp Salt
  3. Get water as required for kneading
  4. Take for Garnish
  5. Get 1 tsp minced garlic 3-4 tblsp butter Chopped Coriander
Instructions to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:
  1. In a bowl, combine the flour, salt baking powder and sive together. - - Add to the flour oil and yogurt water if you need. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rest for 1 hour at room temperature.
  2. Meanwhile minced the garlic and roughly chop the coriander. - - Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 small Or (6 big) equal-sized pieces. Roll each piece into a ball.
  3. Heat a large, cast iron or heavy nonstick skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more.
  4. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces. - - #Tip - - #Garlic_Butter_for_Naan_or_Bread - - heat butter till it is fully melted. Add minced garlic to the butter and mix well brush top of the naan or bread.

So that is going to wrap it up with this special food 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!