Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bajra roti with saag/jaggery/chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra Roti with saag/Jaggery/chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bajra Roti with saag/Jaggery/chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make this healthy, tasty and nutritious 'Bajra Rotla Aur Lahsun Chutney' with chef Ruchi Bajra Rotla is very nutritious roti which is specially. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious!
To get started with this particular recipe, we have to first prepare a few components. You can cook bajra roti with saag/jaggery/chutney using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Roti with saag/Jaggery/chutney:
- Get 500 gram Bajra flour
- Take to taste Salt
- Get As needed Warm water
- Make ready as needed Ghee
- Prepare as required Wheat flour(for dust)
Make a little extra because with the leftovers - roll some in a hot chapati and it's heavenly! Ingredients: Powdered Jaggery Peanuts - roughly crushed Ghee. You can use sugar instead of jaggery in all the three fillings,just replace grated jaggery with equal quantity of sugar in the recipe and follow the same procedure. You can even use ghee roasted finely chopped cashew nuts in coconut filling,however it is optional.
Steps to make Bajra Roti with saag/Jaggery/chutney:
- Firstly, in a large mixing bowl take bajra flour, salt and mix well.Add hot water and start to knead.knead to the soft dough for at least 10 minutes.
- Pinch a small ball sized dough and knead again dust with wheat flour and pat gently.Pat with both the hands until the roti turns as thin as possible. if the roti breaks, it means it needs more kneading.
- Dust off excess flour and put over hot tawa. - Now, spread water over the roti with help of hand or wet cloth removing excess dough.
- Wait until the water evaporates then flip it to the other side.Press gently and cook all the sides.finally, serve bajra roti with saag, Jaggery.
This chutney taste extremely divine with jowari ki roti, bajra roti, phulkas etc. The piquancy of raw onion blended with sweetness of jaggery Chutney has a semi-liquid consistency and usually one ingredient (main ingredient) predominate the taste by which the name of the chutney is derived. Low calorie, high protein, gluten free flat bread made from Ragi. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used.
So that is going to wrap this up with this exceptional food bajra roti with saag/jaggery/chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
