Masala Bajra Roti with Instant Sweet Chilli Pickle
Masala Bajra Roti with Instant Sweet Chilli Pickle

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala bajra roti with instant sweet chilli pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Bajra Roti with Instant Sweet Chilli Pickle is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Masala Bajra Roti with Instant Sweet Chilli Pickle is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala bajra roti with instant sweet chilli pickle using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Bajra Roti with Instant Sweet Chilli Pickle:
  1. Make ready 1 cup fresh bajra flour
  2. Take 1 cup water
  3. Make ready 1 pinch pink salt
  4. Prepare 1/4 tsp Haldi/turmeric powder
  5. Take 1/4 tsp red chilli powder
  6. Get 1/4 tsp amchoor powder
  7. Take 1/8 tsp pepper powder
  8. Get 1 pinch hing
  9. Make ready For Instant pickle-
  10. Prepare 1 cup sweet red chillies, washed and chopped
  11. Make ready 1/4 cup oil
  12. Prepare 3 tbsp rai dal
  13. Get 1 tbsp saunf
  14. Take As per taste Salt
  15. Prepare 2 tbsp lemon juice
Steps to make Masala Bajra Roti with Instant Sweet Chilli Pickle:
  1. Bring 1 cup water to a boil along with salt, pepper, haldi, red chilli powder, hing and amchoor powder. Add the flour to it.
  2. Lower the flame and let the water boil over the flour. Cover the vessel while doing so. After 5 minutes switch off the flame and mix the dough well with a spoon. Cover and set it aside to cool down a bit. Once cool enough to handle, knead it well to form a dough.
  3. While rolling out the rotis smoothen each ball well with wet hands and roll them out.
  4. Heat a non-stick pan and cook the roti by flipping it over till puffed up and done with brown spots. Remove and apply desi ghee. Serve with achaar or chutney.
  5. For the achaar.. apply w tsp salt to the chopped chillies and keep aside for 20 minutes. Strain and remove excess water. Heat up oil and let it cool down. Mix together rai dal, crushed saunf, salt and heated oil. Add the chillies and lemon juice. Mix well and enjoy.

So that’s going to wrap this up with this exceptional food masala bajra roti with instant sweet chilli pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!