Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wheat roomali roti with bottle gourd curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the roti on tawa on both sides lightly because we also need to separate both the rotis at the end. Once done take it out and separate both the parts. Enjoy your soft delicious roomali Roti. finally, fold rumali roti and enjoy immediately with curry.
Wheat roomali roti with bottle gourd curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wheat roomali roti with bottle gourd curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat roomali roti with bottle gourd curry using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wheat roomali roti with bottle gourd curry:
- Take 1 bottle gourd
- Take 1 onion
- Get 1 tomato
- Prepare 1 green chilli
- Make ready 1 inch cinnamon stick
- Take 2 clove
- Make ready 2 cardamom
- Get 1 pinch nutmeg powder
- Get 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste salt
- Prepare as needed Water
- Get 1 cup coconut paste
- Make ready 1tsp curry leaves
- Get 2 tsp coriander leaves
- Get 1 tsp mint leaves
- Get 1 tsp black pepper powder
- Take 1 tsp fennel seeds
- Prepare 1 tsp jeera (cumin)powder
- Prepare 3 tbsp oil
- Make ready 1 tsp chicken curry masala powder
Roomali Roti, the soft and thin Handkerchief flatbread was on my to do list for a very long time. Growing up, any time when eating out, I was fascinated Rumali Roti is a popular flatbread from the regions of India and Pakistan. Roomal / Rumal means handkerchief and since this bread is as thin as. Roomali rotis are paper thin soft maida and whole wheat flour rotis that are served folded like a handkerchief - hence the name.
Instructions to make Wheat roomali roti with bottle gourd curry:
- Take bottle gourd. Peel off the skin, wash and chop in to small pieces
- Then chop onions, tomatoes and green chilli
- Pour oil in a pressure cooker. Put cinnamon, cloves, fennel seeds, curry leaves and give a stir
- Then add onions, green chilli and fry nicely. Now add tomatoes and for nicely. Turn off the flame.
- Grind all these ingredients to a fine paste
- In the same cooker pour oil add jeera powder or seeds. Put the paste and fry nicely. Add bottle gourd,all the masala powders, salt and turmeric powder
- Pour water and cook for 2 whistles. Once the steam is settled open the pressure cooker. Now add coconut paste
- Mix well, cover it with a lid and cook for 5 minutes in low flame. Then open the lid.
- Add mint and coriander leaves. Allow it to boil for a minute and turn off the flame
- Curry is ready to serve with roti
They are cooked on an inverted kadai and they taste amazing with any North Indian especially so with black dal or butter chicken. Roomali Roti Recipe, Learn how to make Roomali Roti (absolutely delicious recipe of Roomali Roti ingredients and cooking method) Sticky dough made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle. This Roomali Roti recipe is Excellent and find more. Good made with all white or half white/half wheat flour. I cook it on a very hot non-stick griddle.
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