Bajra flour Roti
Bajra flour Roti

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bajra flour roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bajra flour Roti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bajra flour Roti is something that I’ve loved my whole life.

features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bajra flour roti using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bajra flour Roti:
  1. Make ready 1 cup bajra flour
  2. Get 3/4 cup hot water
  3. Take 1/2 tsp salt
  4. Make ready as needed Ghee

Flour Manufacturer, Exporter India - Wheat Flour, Rice Flour. bajra roti recipe, how to make bajra rotis recipe Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious! Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands.

Instructions to make Bajra flour Roti:
  1. Boil the water with salt and keep aside. In a large bowl take the flour and knead the flour with the hot water mixing it with a spoon till all the flour is incorporated and you get a thick dough consistency.
  2. Leave it for 10 minutes till the bajra dough is cool enough to knead by hand. Knead it till it gets soft
  3. Heat a tawa or flat pan on medium-low heat. Divide it into small balls and keep it covered
  4. I have shaped the roti by pressing out a circle with my hand on a clean plastic sheet. You can place it on the rolling board and roll out the dough into a thick roti using a little wheat flour while rolling.
  5. Gently pick up the roti with your hand, place it on hot Tawa, turn it over after the lower side is cooked. If one side of the roti is cooked turn it.Then cook on a low flame by turning it around till both sides turn brown.
  6. Apply Ghee on hot rotis. Serve hot, crispy Bajra ki roti with your favorite curry and savor its taste.

I remember eating bajra roti, jowar roti when we visited Jaipur few years ago. I have tried both jowar roti and bajra roti at Since it is a gluten free flour, i can't make it without the addition of wheat flour. Bajra roti recipe is a straight forward one but you need to gain some expertise to master it. You can even mix art wheat flour and. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia).

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