Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki ki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makki ki roti is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Makki ki roti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have makki ki roti using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makki ki roti:
- Make ready 1. 5 cup Makki ka aata
- Make ready 5 -8 tsp Water
- Prepare pinch salt
- Take 1/2 tsp Ajwain
Instructions to make Makki ki roti:
- Take 1.5 cup floor, salt add water make a soft dough.
- Divide this mixture in 3 parts.
- Take a poly bag cut in a manner that it open like box. Spread some oil at poly bag.
- Take a lemon size ball from dough,place over the poly bag and roll gently make sure don't roll roughly.
- Hot the tawa spread some oil place that flat dough on hot tawa, cook from both side. Use oil If needed. Serve with anything
- You can add radish any dal in dough.
So that is going to wrap it up for this special food makki ki roti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
