Keema Bhare Karele (Bitter gourd filled with beef mince)
Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Make ready 🌻For karele filling (Bitter gourd filling)
  2. Prepare 6 Bitter gourd (karele)
  3. Make ready 100 g Beef / lamb / mutton mince
  4. Get 2 Onions
  5. Take 1 tsp Garam Masala
  6. Prepare 1 tsp Coriander powder
  7. Get 1 tsp Ginger Garlic paste
  8. Take Salt- as required
  9. Get 1 Tbsp Tamarind pulp or 1 lemon juice
  10. Take as needed Oil-
  11. Make ready 🌻For Gravy:
  12. Prepare 1 Onion chopped
  13. Get 1 canned Chopped tomato
  14. Get to taste Salt
  15. Take 1 tsp Red chilli powder / to taste
  16. Get 1/2 Turmeric powder
  17. Make ready 1 Lemon juice
  18. Get 1-2 Fresh green chillies chopped
  19. Take Fresh coriander hand full
  20. Get as needed Oil
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
  2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
  3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

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