Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajre ki roti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bajre ki roti is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bajre ki roti is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bajre ki roti using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajre ki roti:
- Take 1 cup bajra ka atta
- Get as required Little warm water for kneading
- Make ready As needed Wheat for dusting
- Make ready as needed Ghee for applying on bajre ki roti as needed
Steps to make Bajre ki roti:
- Take bajri ka atta in a bowl.Add little water and start kneading the dough. Add water as required. Knead a semi soft dough.
- Place the tawa on gas fire,heat well,Keep the heat low.Simultaneoulsly divide the dough into equal proportions for roti and give it a nice round flatten shape.
- Dust the wheat flour on rolling board,place the portion of flattened round shaped dough and slowly and gradually roll it with a rolling pin into the round shape of roti,keep it little thick.Place it on tawa.Riast little on one side then flip and roast on other side,then lift it with tongs and directly place it on gas fire and roast it on both the sides properly till it is cooked well. Make rest of the bajre ki roti.
- Apply ghee nicely over roti.Can be served with sabzi or gur.
So that is going to wrap it up with this exceptional food bajre ki roti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
