Masala Bajra/Pearl Millets Roti/Chapatis
Masala Bajra/Pearl Millets Roti/Chapatis

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala bajra/pearl millets roti/chapatis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Bajra/Pearl Millets Roti/Chapatis is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Masala Bajra/Pearl Millets Roti/Chapatis is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook masala bajra/pearl millets roti/chapatis using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala Bajra/Pearl Millets Roti/Chapatis:
  1. Make ready 1 Cup Bajra Flour/Atta
  2. Prepare To Taste Salt
  3. Get 1 Cup Water (RT)
  4. Get 1/2 tsp Turmeric Powder
  5. Take 1/2 tsp Black Peppercorns: Freshly Cracked
  6. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  7. Take 1/4 tsp Dry Mango Powder/Aamchur
  8. Get 1/2 tsp Ajwain or Cumin Seeds: Optional
Instructions to make Masala Bajra/Pearl Millets Roti/Chapatis:
  1. In a heavy bottomed saucepan: Add in the measured water & the bajra atta- in the ratio of 1:1…add in some salt to the water while boiling
  2. Allow the water to boil first & then add in the bajra atta…cover the lid for a minute or so…Then, open the lid & mix the atta with a wooden spoon really nice & smooth
  3. Once done: Add in some oil to it & allow it to cool down a bit until lukewarm- We need to knead & prepare the very dough while, it’s still warm…
  4. Once cooled down a bit: Lay it on the the clean kitchen top or the working surface & knead it really nice- At this point & starting to knead it, add in the rest other spices aforementioned
  5. Once the dough is formed- Cover it for about 5-6 mins time & then, sprinkle some more bajra atta on the rolling surface- Take a lemon sized ball each time to roll it out into a small/medium sized Roti…
  6. Roll each one of the same in your choicest size…& then, fry it on the Roti Tawa- just like, as we prepare our normal whole wheat flour Rotis…
  7. It’d turn out to be absolutely soft & super delicious Rotis…Add in some desi ghee to it- on each one of their surfaces & rub against each other…
  8. This will keep these Bajra Rotis extremely soft & super delectable for quite long, in case if not consumed immediately… Garnish it on your serving plate- According to your own choice & relish with family & friends
  9. ENJOY 😋 this nutritious, delectable & healthy Bajra/Pearl Millet Masala Roti with the condiments of your choice 😋💁🏻‍♀️

So that’s going to wrap this up with this exceptional food masala bajra/pearl millets roti/chapatis recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!