Dal Makhni with Tandoori Roti
Dal Makhni with Tandoori Roti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal makhni with tandoori roti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Makhni with Tandoori Roti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dal Makhni with Tandoori Roti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dal makhni with tandoori roti using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhni with Tandoori Roti:
  1. Take 1 cup Sabut Moong Dal
  2. Prepare 1 cup tomato puree
  3. Prepare 1 Tbsp ginger-garlic paste
  4. Take 1 Tbsp Kashmiri Red chilli powder
  5. Take 1/2 tsp roasted kasuri Methi leaves
  6. Get 1/2 tsp garam masala powder
  7. Prepare 2 Tbsp ghee
  8. Take 1/2 cup butter
  9. Prepare 1/4 cup fresh cream
  10. Make ready As per taste Salt
Steps to make Dal Makhni with Tandoori Roti:
  1. Wash the Dal 3-4 times and soak overnight. Wash again and discard the brown and black water that you would get after wash. Boil the Dal and on low flame cook for 1 hr at least until the Dal is semi-cooked. Don’t stir continuously hit occasionally. You can cook in a pressure cooker but the taste wouldn’t be the same. When boiling on low flame, discard the scum otherwise the taste wouldn’t be good. Set aside when semi-cooked.
  2. In pan heat ghee and add ginger garlic paste. Cook for a minute.
  3. Add Kashmiri red chili powder and stir well.
  4. Add Tomato purée, garam masala powder and cook until ghee leaves the surface.
  5. Add the dal and stir well. At this time add 1/4 cup butter and stir but occasionally. Add salt and stir occasionally.
  6. The color would change and add roasted Kasuri Methi powder, check to season.
  7. The Dal would be thick consistency but you can have it as per your choice. I kept thick consistency as I prefer it. Add chopped coriander leaves and 1/4 cup cream. Stir and set aside.
  8. Garnish with some more chopped coriander leaves and cream and enjoy. I had Tandoori Roti.

So that’s going to wrap this up for this special food dal makhni with tandoori roti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!