Shahi Paneer with Makki di Roti: For a change & to break the stereotype
Shahi Paneer with Makki di Roti: For a change & to break the stereotype

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shahi paneer with makki di roti: for a change & to break the stereotype. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Paneer with Makki di Roti: For a change & to break the stereotype is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shahi Paneer with Makki di Roti: For a change & to break the stereotype is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi paneer with makki di roti: for a change & to break the stereotype using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer with Makki di Roti: For a change & to break the stereotype:
  1. Make ready 1 Tomato: Large & Roughly Chopped
  2. Prepare 1 Onion: Large & Roughly Chopped
  3. Make ready 1/4 Cup Cashews
  4. Prepare 1 tsp Salt or To Taste
  5. Prepare 2 Dry Red Chillies (Whole/Split)
  6. Take 2-3 Green Cardamoms
  7. Get 200 ml Water (RT), altogether for the entire process
  8. Get 1/2 tsp Turmeric Powder
  9. Make ready 1/2 tsp Red Chilli Powder
  10. Take 1 tsp Kashmiri Red Chilli Powder
  11. Prepare 1 tsp Sugar or To Taste
  12. Take 1/4 Cup Fresh Cream
  13. Get 2 tbsps Plain Yoghurt (Whisked)
  14. Take 1/4 Cup Fresh Milk: Boiled and RT
  15. Prepare 2 tbsps Ghee + 2-3 tbsps Ghee (For Later Use)
  16. Make ready 2 tbsps Cooking Oil (Any)
  17. Make ready 1-2 Bay Leaves
  18. Make ready 1 inch Cinnamon Stick
  19. Take 3-4 Cloves
  20. Take 1 Black Cardamom
  21. Prepare 1 tbsp Ginger-Garlic Paste
  22. Make ready 1 tsp Kasuri Methi
  23. Take 2-3 tbsps Butter
  24. Make ready 250-300 gms Fresh Paneer
  25. Take 3-4 Green Chillies: Slit
  26. Get 1/2 tsp Cardamom Powder
  27. Take 1/4 tsp Nutmeg Powder: Optional
Steps to make Shahi Paneer with Makki di Roti: For a change & to break the stereotype:
  1. In a frying pan/wok/kadhai- over the medium flame: Add in some oil & then, the aforementioned chopped items: Onions, tomatoes, cashews, certain spices, green chillies, red chillies, ginger & garlic- Sauté for sometime lightly
  2. Pour in some water as mentioned above- allow it to cook for about 3-5 mins time by covering, add in some salt to it- turn off the flame & let it cool down completely
  3. Add in the same to the blender jar & blend it to a smooth paste…ensuring no lumps are therein…
  4. Heat a frying pan (the same one ☝️ I’ve used): Add in the mixture of the ghee & oil & heat up over the medium-high flame- Add in the tempering spices, sauté until nice aroma is released & then add in the ginger-garlic paste to it
  5. Continue, sautéing until the raw smell goes off- Add in the blended gravy mixture now & sauté until the oil surfaces up- Now, add in the salt, sugar & some Kasuri Methi Crushed/Powder & mix well together
  6. Cover it & let it cook for about 5-6 mins time, check & stir in between a couple of times & now, time to add in the paneer pieces (I’d gently sautéed them, instead if using it absolutely raw) & mix well, very gently
  7. Add in the whisked curd- Give it a nice mix (lower the flame completely while adding in the same to avoid curdling), add in some butter & fresh cream…
  8. Give it all a really good mix until nicely combined and well incorporated, sprinkle some nutmeg powder & slit green chillies & a dollop of ghee
  9. Also garnish with some fresh cream, red chilli flakes & kasuri methi sprinkles…some freshly chopped coriander leaves
  10. Dish out in a serving platter and serve it hot with the Makki di Roti, a fresh sprig of coriander leaf on its top, a little more butter/ghee & sliced raw onions & green chillies
  11. Enjoy with family & friends and break the mundane stereotypes at times by giving certain twists like this one instead of Sarson Da Saag & Makki Di Roti… How about the same with Shahi Paneer

So that’s going to wrap this up with this exceptional food shahi paneer with makki di roti: for a change & to break the stereotype recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!