Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, makki di roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makki di roti is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Makki di roti is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook makki di roti using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki di roti:
- Make ready 1 cup corn meal(makka flour)
- Take 1/4 cup wheat flour
- Make ready as needed Warm water for kneading dough
Steps to make Makki di roti:
- In a bowl take both the flours.Mix.
- Add warm water to make a soft dough.Knead on a board for 5 minutes.
- Cover and leave for 10 minutes.
- Make 4 equall sized balls.Roll on a rolling board using plastic sheet.
- Heat a tawa.Cook roti for 1 minute each side on medium flame.Take out.Apply some ghee/butter.
- Serve with sarson saag or a gegetable of your choice.
So that is going to wrap it up for this exceptional food makki di roti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
