Makki ki roti palak paneer
Makki ki roti palak paneer

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makki ki roti palak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video I will be telling you how to make palak paneer and makke di roti please like share comment and subscribe thank you Poonam's Desi Food Hub. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour.

Makki ki roti palak paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Makki ki roti palak paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook makki ki roti palak paneer using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki roti palak paneer:
  1. Get 1 bunch Palak boiled,paneer
  2. Prepare 1 Onion
  3. Get 1 tomato
  4. Get 2 green chillies,
  5. Make ready 5 garlic
  6. Take 2 glass water
  7. Take as per taste Salt
  8. Take 250 gms makke ka atta
  9. Prepare 250 gms bajre ka atta
  10. Make ready 10 teaspoons wheat flour

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Serve hot makai ki roti topped with a dollop of ghee as an accompaniment to Sarson da Saag.

Steps to make Makki ki roti palak paneer:
  1. Heat oil in a pan add onion masala with green chillies,garlic
  2. Cook it till it becomes golden brown
  3. Now add boiled palak in it
  4. Cook for 15-20 minutes
  5. Add 250 gms makke ka and bajre ka atta with 10 spoons of wheat floor
  6. Add hot water in it make a dough
  7. Now in a transparent polythin do greasing
  8. Put a ball of dough in it cover it
  9. With the help of plate press it hardly but gently
  10. Grease a tawa now cook roti from both the sides
  11. Serve hot with gud,mooli

Don't forget the essential Punjabi aam ka achaar. Makki Ki Roti with Paneer, Saag. Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti or Salad Made Up of Spinach And Cottage Cheese. Serve hot with Missi Roti or Makki Ki Roti. To maintain that green colour of your Palak Paneer, make sure you use a little less garam masala powder as it brings a little brown colour to any dish.

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