Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makki di roti (punjabi corn bread). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Makki Di Roti (punjabi corn bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Makki Di Roti (punjabi corn bread) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki Di Roti (punjabi corn bread):
- Prepare 250 g Makki Atta
- Get Hot water (enough to make a thick dough)
- Prepare to taste Salt
- Prepare Ghee
Instructions to make Makki Di Roti (punjabi corn bread):
- Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
- When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
- Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
- Smoother with ghee and serve hot
So that is going to wrap it up with this exceptional food makki di roti (punjabi corn bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
