Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khoba roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khoba roti is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Khoba roti is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khoba roti using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoba roti:
- Get 1 cup wheat flour
- Prepare 1/2 cup semolina fine
- Take 2 tablespoon ghee or oil
- Prepare 1 teaspoon ajwain seeds
- Take to taste Salt
Steps to make Khoba roti:
- In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. - Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch.
- Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked.
- Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal.
So that is going to wrap it up with this exceptional food khoba roti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
