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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, missi roti (chickpea bread) ⏳. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Missi roti (chickpea bread) ⏳ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Missi roti (chickpea bread) ⏳ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Missi roti (chickpea bread) ⏳:

1. Get 300 g chickpea flour
2. Take 200 g plain flour
3. Prepare 25 g salt
4. Take 1 tbsp finely chopped ginger
5. Take 2 green chillies, deseeded and finely chopped
6. Take 1 tbsp finely chopped coriander leaves
7. Prepare 1 tsp carom seeds
8. Make ready 1/2 tsp red chilli power
9. Prepare 1/2 tsp ground turmeric
10. Make ready 2 tbsp vegetable oil
11. Get 1 red onion finely chopped
12. Get 1 spring onion finely chopped
13. Take 3 tbsp melted ghee

Steps to make Missi roti (chickpea bread) ⏳:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well. 1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
3. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
4. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
5. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
6. Pan fry the breads for 3-4 mins on each side until they start to dry out and color.

So that is going to wrap it up for this special food missi roti (chickpea bread) ⏳ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!