Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roti boy / mexican coffee buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roti Boy / Mexican Coffee Buns is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roti Boy / Mexican Coffee Buns is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roti boy / mexican coffee buns using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roti Boy / Mexican Coffee Buns:
- Prepare A. Coffee Topping
- Make ready 200 g softened butter
- Get 160 g icing sugar
- Prepare 3 lightly beaten eggs
- Get 2 tbsp coffee essence - highly recommended
- Make ready (Or use 1tbsp hot water + 2 tbsp coffee)
- Make ready 1/4 tsp - 1/2 tsp of ground cinnamon
- Prepare 200 g flour
- Prepare B. Filling #1 (salty & buttery)
- Get 17 small cubes of salted butter (10g each)
- Make ready C. Filling #2 (sweet & salty)
- Make ready 200 g Salted butter
- Get 30 g soft dark brown sugar
- Get Pinch salt
- Make ready D. For the Bun
- Prepare 270 ml water
- Make ready 8 g active dry yeast (2 1/4 tsp)
- Prepare 1 lightly beaten egg
- Get 75 g castor sugar (3tbsp)
- Make ready 500 g bread flour
- Get 20 g milk powder (2 1/2 tbsp)
- Prepare 1 tsp salt
- Prepare 5 g bread improver (1 tsp)
- Make ready 60 g softened butter
Instructions to make Roti Boy / Mexican Coffee Buns:
- A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use.
- B. Filling #1 - cube salted butter and keep in the fridge before using.
- C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly.
- D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable.
- Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size.
- Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes.
- After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film.
- 10mins before baking, preheat oven to 160-170°C.
- Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm.
So that is going to wrap this up for this exceptional food roti boy / mexican coffee buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
